Mitoku Agar Kanten Flakes German glass kettle nutrient-dense seaweed in capsule form

nutrient-dense seaweed in capsule form

organic handmade rice koji

Wild kuzu root has been prized in macrobiotic cooking and traditional Asian cuisine for its neutral flavor

Sun-Dried Donko)

and handmade in small batches

Mitoku Agar Kanten Flakes German glass kettle nutrient-dense seaweed in capsule formKanten is a traditional gelatin made in the winter involving a very long procedure from several different varieties of red seaweed. Natural "jell o" made with fruit, juice and kanten is a delicious summer treat. In any season Kanten can be used with vegetables and stock to make molded aspics. It is used in Japan as an indispensable aid for beauty and health, as it is rich in calcium and iron and loaded with natural iodine! 1oz Ingredients: sea